Origin Green is the world’s first and only national food industry-wide sustainability programme and nine years after its initial launch a recent study shows the commercial impact it is delivering for its members.
87% of respondents agreed that Origin Green is a catalyst towards continuous improvement of sustainability performance. In addition, 90% agree that Origin Green supported the putting in place of a framework to help measure and report sustainability performance. However, not only has Origin Green played a role in the development of sustainability performance but it has also resulted in 42% of respondents noting cost savings and a further, 22% of respondents attributed new revenue generation to their independently audited sustainability credentials.
For further information on sustainable Irish food and drink exporters please contact your local Bord Bia office for more information and supplier connections.
Bord Bia develops framework for Future of Frozen
A framework developed to assist Irish frozen suppliers to innovate against four distinct areas of opportunity
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Origin Green: Pathways to Net Zero
Origin Green member companies aim to reduce their entire carbon footprint
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Beef Shopper Insights
Covid-19 saw an increase in the purchase of Beef as shoppers look for inspiration and variation
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Seafood Futures: Four Marketplaces of Tomorrow
Seafood Futures: Four Marketplaces of Tomorrow explores what viable strategic choices will create the next decade of sustainable growth for Irish seafood exporters and their customers
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World Steak Challenge Comes to Dublin
Bord Bia is co-hosting the prestigious World Steak Challenge in Dublin this November
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Here you will find a selection of articles to keep you up to date with the latest news the food and drinks industry.
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