After a few years of intensive investment on its farm sites as well as its fish processing facility the company is now primed for growth both domestically and in the export
space.
We produce from farm to fork producing freshwater Rainbow Trout controlling all aspects of its production beginning in the hatchery growing the fish to market size.
Innovation and sustainability are at the heart of everything we do and we are very adaptable to deliver bespoke products depending on the needs of the customer.
Our product is available all year round where harvesting is not subject to weather conditions and pricing is not subject to the spot market.
This allows our customers to plan promotions well in advance.
• Fresh and Frozen Gutted Rainbow Trout 500gm – 3kg
• Fresh and Frozen Rainbow Trout fillets 110g – 800gm Pin bone in or out
• Retail and Catering Cold Smoked Rainbow Trout, sliced, unsliced and variants, Irish Whiskey and Dill cured, Gin cured
• Retail and Catering BBQ Rainbow Trout, Lemon and pepper BBQ, Irish honey cured BBQ trout
• Fish Chowder
• Rainbow Trout Caviar
• Fresh Irish Wasabi Mayonnaise
• Smoked Tinned Rainbow trout in Distilled Water and Extra virgin olive oil
Awards
• Blas na hÉireann Awards
• RAI awards
• Great Taste Award caviar, cold smoked, pate
The production of quality oysters for premium customers.
Foodservice
Asia Pacific, Europe
Live, fresh and frozen seafood products, including langoustines, razor clams, brown crab, whelks, and scallops.
Distributor, Foodservice, Importer, Retail
Asia Pacific, Australia, Europe, Great Britain, Middle East, North America
