Origin Green Sustainability Programme
Reduction in carbon footprint (30%) amongst other initiatives
Reduction in carbon footprint (30%) amongst other initiatives
ABP Food Group Ireland's export sites are situated at a latitude of 53 degrees north. This is the optimum global positioning for sustainable natural grass production. Even better, the frequent rainfall and moderate temperatures mean that Ireland has the longest grass-growing season in the EU. We call this our 'Grass Advantage'. It is the reason our grass-fed beef is natural, sustainable, low in saturated fat, high in vitamins and minerals and always Ultra-Tender.
A comprehensive range of beef & lamb products
Specialists in breed & own label ranges of products for the retail & foodservice market across the world
A full range of frozen products both primal & offal
World's Best Steak 2017
Numerous Great Taste Awards
Numerous Blas na hÉireann Awards
ITQI 2017
Pigmeat processing, including slaughtering, primal cutting, de-boning, trimming, curing, packing and freezing.
Manufacturing
Africa, Asia Pacific, Australia, China, Europe, Great Britain, Middle East, North America
The production of quality black and white pudding as well as sausages and rashers.
Foodservice, Online, Retail
Australia, Europe, Great Britain, Middle East