Camus Group and the Baring family-owned Revelstoke Trust are proud partners of the Lambay Island Whiskey Company (LIWC) which was formed in February 2017. Together they look forward to a highly promising future for a new range of Irish whiskeys.
Lambay Small Batch Irish Whiskey Blend is triple distilled and crafted with notes of malt, flora, cracked almonds, pepper and a cognac cask finish. It has characteristics as unique as the island itself.
Lambay Irish Whiskey Single Malt, meanwhile, is a deliciously smooth unpeated whiskey. Its unique flavour can be attributed to first fill bourbon casks. Both whiskeys capture the perfection and nuances of this natural paradise, where it is raised and finished.
