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Why Us
McCarren sources in excess of €0.5m livestock weekly-predominantly from pig farmers in the counties adjacent to the border and within a 25km radius of the site. All Farms are audited according to Bord Bia standards and fully traceability to the farm. The site slaughters 9.5% of the ROI kill.
Our product range
About 20% of McCarren output is further-processed within Kepak Group and the balance of 80% to key customer partnerships. The site is approved for all the major retailers and is an integral supply partner to foodservice operators in Ireland.
Markets
Our Accreditations
- BRC
- Origin Green Verified
Recommended Suppliers
Specialists in
Organic Irish Lamb
Markets
Ireland
Specialists in
Co-products for beef, sheep and pigmeat
Channel
Manufacturing
Markets
Africa, Asia, China, Europe, Great Britain