Glenmar Shellfish has been serving the export fishing industry for over thirty years. Over the last three years Glenmar Shellfish has modernized its approach to buying, production, and selling to adjust to the rapidly changing face of the fishing industry.
Glenmar is now responsible for the servicing, handling and processing of 70 vessels directly, investing heavily in advanced technology processes, to enable production with guaranteed freshness, premium presentation, and exceptional quality. Glenmar is proud to have 12 factory vessels landing premium Frozen at Sea product, catching scampi, monkfish, and squid in the Porcupine Bank, South Irish Sea, and North Irish Sea. Thanks to this sustainable production line at sea, and by cutting packaging, emissions, and water usage, Glenmar gained the Origin Green Certification and Bord Bia Export Award in 2013.
Our Land Frozen seafood products are processed in EU,FDA, BRC and HACCP approved facilities. This allows us to maintain exceptional quality assurance across all our seafood range of prawns, brown crab, scallop, razor clams, lobster, squid, and white fish, that we can confidently pass on to our customers. Glenmar Shellfish produces BRC Dry and Glazed hand peeled scampi meat to the highest exacting standards, without chemicals added phosphates, ideally suitable for gourmet onward processing.
Our Live & Fresh Product range includes all types of white fish and live shellfish, being shipped daily by air into the global market. Along with this, Glenmar Shellfish has offices in South Africa supplying a wide range of frozen & live
products worldwide, including live abalone and rock lobster, frozen hake fillets, frozen at sea lobster and squid, frozen at sea monkfish tails, John Dory fillets, Ray, Pink Prawn; as well as domestic South African distribution.
