Established in 1988 by Denis Good, The Good Fish Company is a premier supplier of high-quality seafood products, serving Irish and international retail and wholesale markets. Trusted by top supermarket retailers, foodservice providers, and trade wholesalers, we are renowned for our commitment to quality, freshness, and reliability. With over 30 years of expertise, we combine technical proficiency and advanced facilities to meet the diverse needs of our clients efficiently.
Commitment to Quality:
At The Good Fish Company, quality and freshness are central to our operations. We take pride in delivering premium seafood products designed to exceed expectations. Our state-of-the-art facility in Ringaskiddy includes:
• Freezing Capabilities: Incorporating IQF (Individually Quick Frozen) and IVP (Individually Vacuum Packed) solutions for retail and bulk pack markets.
• In-House Smoking Facility: Producing the renowned Good’s of Cork Smoked Salmon and cold-smoked white fish with expert precision.
• Production Kitchen: Crafting a range of ready-to-eat seafood products, including our signature Seafood Chowder, Fish Cakes, and breaded seafood options.
Sustainability at the Core:
As an Origin Green Gold Member, sustainability is central to everything we do. We are committed to sourcing responsibly from:
• Local, Sustainable Fisheries: Along the South-West coast of Ireland.
• Trusted Global Suppliers: Ensuring both environmental responsibility and product integrity. By integrating quality, innovation, and sustainability, we ensure that every product embodies freshness and excellence.
Key Strengths:
• Market Leadership: One of Ireland's largest fish processors, with over three decades of expertise.
• Advanced Technology: Cutting-edge facilities designed to ensure superior processing and production.
• Strategic Location: Proximity to major ports ensures swift sourcing, processing, and delivery.
• Sustainability: A firm commitment to environmental stewardship and responsible fishing practices.
