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Why Us
McCarren sources in excess of €0.5m livestock weekly-predominantly from pig farmers in the counties adjacent to the border and within a 25km radius of the site. All Farms are audited according to Bord Bia standards and fully traceability to the farm. The site slaughters 9.5% of the ROI kill.
Our product range
About 20% of McCarren output is further-processed within Kepak Group and the balance of 80% to key customer partnerships. The site is approved for all the major retailers and is an integral supply partner to foodservice operators in Ireland.
Markets
Our Accreditations
- BRC
- Origin Green Verified
Recommended Suppliers
Specialists in
Production of homecured bacon products, rashers, sausages, puddings, cooked hams and value added products
Channel
Foodservice, Manufacturing, Retail
Markets
Ireland
Specialists in
Foyle Food group specialise in the slaughtering and deboning cattle to produce the finest red meat primals, trims and beef offal.
Channel
Foodservice, Retail
Markets
Africa, Asia Pacific, Europe, Great Britain, North America