Mr. Crumb

Mr. Crumb is a multi award-winning food company based in the rural village of Finea in Ireland's lakelands.

The company was founded in 1996 by Bernard Coyle. He was working as a salesman for a major bakery when he noticed a gap in the market for fresh breadcrumb as an ingredient for stuffing, bread sauce, puddings and so on. He decided to quit his job, take a chance and go out on his own.

Since then, the company has been voted Outstanding Irish Business (2004), Irish Small Business of the Year (2005), Irish Enterprise of the Year (2014).

Mr. Crumb's pre cooked Stuffing has won many international awards and is the market leader in both Ireland and the UK. The company has also recently started exporting to the US since US magazine "Health" named it as a "Thanksgiving must have". Mr. Crumb specialises in added value ingredients for retailers and their manufacturing partners, producing such products as Stuffing, Topping, Breadcrumb, Flavoured Butters, Cheese Melts etc.

Finally, the Company has also recently moved into "Hot Food to Go" adding a sandwich line to it's factory.

Why Us

Innovative & Flexible. Products are produced by artisanal methods in small batches from a modern state-of-the art BRC AA+ facility, where products are either hand cooked or hand-finished.

Mr. Crumb and its team of chefs work in partnership with leading retailers and food manufacturers in Ireland, the UK and France.

Mr. Crumb has been described by Checkout Magazine as "One of Ireland's great success stories".

Our product range

a) Invisible Chef: "Hot" Food to Go (supplied Frozen):
Cook in pack “Filled Panini”, “Breakfast Muffins”’ “Wraps”, “Big Fill Burritos”, “Naans”, “Bowls” etc.

b) Mr. Crumb: Added Value Ingredients:
Stuffing (breadcrumb based) / Fresh Breadcrumb / Toppings / Flavoured Butters / Cheese Melts

Markets

Our Accreditations

• BRC
• IOFGA
• Organic
• Origin Green Verified

Our Awards

Great Taste Awards

Blas na hEireann

Irish Product of the Year Award