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OCEANPATH /DUNNS OF DUBLIN

Company address

Claremount Industrial Estate, 9A West Pier,
Dublin, Dublin, D13 HX25

Company details

Channels Supplied:

  • Foodservice
  • Retail

Origin Green Sustainability Programme

We support independent and credible standards that are set to audit and approve fisheries that are well managed and will wherever possible promote these fisheries to its customers. We are committed not to source fish from stocks that are endangered. We will help and support customers to make the right choice to source sustainable seafood. We are committed to supply sustainable seafood to the consumer’s plate.

Oceanpath was founded by the Ecock family in 1991 in, Howth, Co. Dublin. Since then, we have grown to become one of the largest seafood processors in Ireland.

We supply a wide range of seafood and ready to eat seafood products to all major Irish retailers and food service companies as well as export. Our highly trained staff continue to adapt to an ever-changing market, and we invested heavily in the areas of quality management and a state-of-the-art traceability systems and Customer focused New product development.
In 2006, Oceanpath acquired Dunn’s of Dublin and in 2020 Carr & Sons joined the Oceanpath group ,which enabled us to further diversify our products with the highlights being our delicious traditional smoked salmon and smoked mackerel. Dunn’s of Dublin is Ireland’s oldest fish company which was set up in 1822.
Renowned worldwide for our smoked salmon, we now produce several varieties of both hot and cold smoked fish including Irish, organic, wild and farmed salmon, along with a high quality of ready to cook and ready to eat and Frozen products.
We collaborate very closely with our customers and have developed a wide range of Branded products as well as bespoke own label products for our retail customers , with products for all sectors of the market from entry level, Mid-tier and Premium top tier ranges.

Our product range

Cod, Haddock, Hake, Halibut, Lemon sole, Ray, Monkfish, Plaice, Pollock, Sea bass, Whiting
• Hot Smoked Salmon, Cold Smoked Salmon, Smoked Haddock, Smoked Coley, Smoked Cod, Smoked Mackerel, Smoked Trout, Gravad Lax.
• Salmon, Organic Salmon, Mackerel, Rainbow Trout, Sea Trout.
• Prawns, Oysters, Mussels, Cockles
• Frozen Argentinian Prawns, Breaded White Fish, Fish Cakes, Fish Bites, Fish Goujons.
Fresh and Frozen IVP Salmon and IVP white fish.
Ready to eat Prawn Cocktails & a range of Pate products.

Markets
  • Europe
  • Great Britain
  • Middle East
  • North America
Our Accreditations
  • BRC
  • HACCP
  • IOFGA
  • Organic
  • Origin Green Verified
Our Awards

Great Taste Awards, Blas na hEireann, IQF Awards

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