We support independent and credible standards that are set to audit and approve fisheries that are well managed and will wherever possible promote these fisheries to its customers. We are committed not to source fish from stocks that are endangered. We will help and support customers to make the right choice to source sustainable seafood. We are committed to supply sustainable seafood to the consumer’s plate.
We supply fish to all major Irish retailers and food service as well as export. Our highly trained staff continue to adapt to an ever-changing market, and we invested heavily in the areas of quality management and a state-of-the-art traceability system.
In 2006, Oceanpath acquired Dunn’s of Dublin and in 2020 Carr & Sons joined the Oceanpath group ,which enabled us to further diversify our products with the highlights being our delicious traditional smoked salmon and smoked mackerel. Dunn’s of Dublin is Ireland’s oldest fish company which was set up in 1822.
Renowned worldwide for our smoked salmon, we now produce several varieties of both hot and cold smoked fish including Irish, organic, wild and farmed salmon. Quality and taste have been the hallmark of Carr & Sons for over 50 years. This has been preserved in the wide range of fresh and ready
Cod, Haddock, Hake, Halibut, Lemon sole, Ray, Monkfish, Plaice, Pollock, Sea bass, Whiting
• Hot Smoked Salmon, Cold Smoked Salmon, Smoked Haddock, Smoked Coley, Smoked Cod, Smoked Mackerel, Smoked Trout, Gravad Lax.
• Salmon, Organic Salmon, Mackerel, Rainbow Trout, Sea Trout.
• Prawns, Oysters, Mussels, Cockles
• Frozen Argentinian Prawns, Breaded White Fish, Fish Cakes, Fish Bites, Fish Goujons.
Great Taste Awards, Blas na hEireann
Pelagic fish processing.
Foodservice, Manufacturing
Africa, Asia Pacific, Europe, Great Britain
