We love honest, nourishing, soulful food. We’ve always believed that simple ingredients are the best, and that will never change. The taste always has to be top-notch, we’ll never compromise on that, but we also believe that business can and should be a force for good. That’s why we are hoping to run ours a little differently.
How can we grow and trade in the current climate but still be doing good? We’re on a mission to get to the bottom of this. It’s just the beginning, but so far we’ve implemented a four day working week so that we offer a good work-life balance, we give dads better paternity benefits, and we’ve introduced a charitable aspect to what we do.
We’re looking into our impact for every aspect of the business, from packaging to sourcing and everything in between. We’ll use the results of this to shape our way forward. More on this later!
