Origin Green Sustainability Programme
Member of Origin Green
Member of Origin Green
Our members have a proud history of producing quality-assured, sustainable gold standard dairy ingredients that enrich lives on a global scale.
Our co-operative remains focused on producing cheese and dairy ingredients that can be traced from grass fed cows in Europe's most fertile pastures. We are constantly adding value to our nutritional products through smart innovation, research, industry-leading technology and world-class facilities.
With a clear vision and plan to be a global player in supplying naturally-sourced dairy nutritionals, Dairygold is boldly shaping the future of the industry.
Dairygold Food Ingredients are produced from milk sourced exclusively from our own farmers, guaranteeing quality and traceability of supply, and is produced from cows fed on a natural, pasture-based diet.
Excellent clean taste profile and low microbiological levels.
100% of milk collected is SDAS certified.
Cheddar (fresh curd, mid, medium and mature flavours)
Butter
Speciality Cheese: Regato, Monterey Jack (Semi hard white cheese), Jarlsberg, Mallo (Parmigiano Reggiano like cheese), Low Fat Cheese (10%, 14% & 16% cheese in Cheddar, Swiss and Regato St Milk Powders - FCMP, FFMP, SMP, Butter Milk Powder Milk Proteins - Rennet Casein, Demineralised Whey 90/70
2017 Cork Chamber of Commerce-Cork Company of the Year
2017 Green Award - 2017 Supply Chain Achievement Award
2017 NDC & Kerrygold Quality Milk Award Winner- Dairygold Suppliers John and Maria Walsh
Whey, WPI, Whey blends
Retail
Asia, Europe, Great Britain, Ireland, Middle East
Processing over one billion litres of quality milk annually into a range of value-added dairy foodservice products, plus functional dairy food ingredients.
Foodservice, Manufacturing, Retail
Africa, Asia Pacific, Australia, China, Europe, Great Britain, Middle East, North America, South America