KEOHANE SEAFOODS

In their hometown and throughout the wider West Cork region, the Keohane family have become recognised for their outstanding knowledge and appreciation for finest seafood.

With a state-of-the-art facility in Cork City and an even larger facility in Bantry both BRC Grade A accredited Keohane Seafoods can guarantee production of the highest quality products.

It supplies both fresh and frozen products to the national and export markets, as well as local restaurants and hotels.

Why Us

Presentation
Dramatic on-shelf presentation - the
Keohane Seafood brand has a vibrant on
shelf presence. Bright colours and strong
marketing messages are enticing to the
customers.
Innovation
First seafood company to launch
microwaveable skin packs in Europe.
Convenience
Crystal clear, peelable film packaging with
high puncture resistance.
Clean Packaging
No handling required before cooking.

Our product range

Salmon with Garlic, Rosemary & Lemon

Hake with Lemongrass & Chilli

Mackerel with Deep South Seasoning

Cod with Zesty Lime & Coriander Butter

Seabass with Smoked Herb & Garlic Butter

Tuna with Garlic Pepper & Chilli Flakes

Smoked Haddock with Creamy Parsley Sauce

Hake with Garlic & Herb

Prawns with Roast Garlic & Herb Butter

Salmon Side with Garlic, Irish Herb Butter & Rosemary Garnish

Markets

Our Accreditations

• BRC
• IOFGA
• MSC (Marine Stewardship Council)
• Organic
• Origin Green Verified

Our Awards

Small Firms Association Awards; two in total
4 Awards - Irish Quality Food Awards
2018
Blas na hÉireann; four in total