For us, seafood isn’t just a business—it’s who we are. Times
have changed, we haven’t. We’re passionate about finding
better and smarter ways to bring you the very best seafood in the world.
We are a global seafood leader driven by an innovative
team that delivers superior products, service, and value
to our customers in a safe and sustainable manner. Our two
state-of-the-art production facilities are both BRC AA Grade. We also have IFS Higher, are MSC & ASC approved, organic approved and FDA registered.
We operate from three facilities: a 20,000 sq. ft. plant located at Kinsale Road, Cork, and two additional facilities in Bantry, one spanning over 65,000 sq. ft. and a newly constructed one covering 25,000 sq. ft. Ready to Eat Facility. Our adaptable production capacity enables us to easily adjust and provide our foodservice customers with high quality products and service.
Being a Gold Member of Origin Green, sustainability
holds significant importance for us at Keohane Seafoods.
All our seafood is responsibly sourced from well-managed
fisheries and farms. We provide comprehensive accredited
traceability from tide to table.
