With over 50 years’ experience, Norfish has become one of Ireland’s leading fish processors. We operate a state of the art processing facility and specialise in the processing of pelagic seafood such as mackerel, horse mackerel, blue whiting, herring and sprat to the highest food and quality standards. Our production facility is a modern state of the art facility and our emphasis is on quality products.
We also process high quality smoked products in our smokehouse and produce significant quantities of Smoked Haddock, Cod, Coley, Kippers and Mackerel. Both fresh and frozen products are available and key markets for the company include Europe, Asia and Africa. Norfish Ltd. strive to develop and improve our business to produce high quality sustainable seafood products for our customers.
