Blanco Nino is an authentic tortilleria based in Clonmel, Tipperary. The company was started by its founder, Phil Martin, who travelled to the milpas, molinos and tortillerias of Mexico to learn the ancient cooking processes of nixtamalization.
Having opened the award-winning Mexican street food restaurant Little Ass Burrito Bar in 2012, Martin has since been working towards bringing the Blanco Nino Tortilla Revolution to the masses.
All products are made using sustainably grown, non-GM corn, that is cooked and then slow steeped for 16 hours, before being ground using hand carved volcanic stone grinders. The process is pure and simple; beautiful white corn, lime and water, and that's it.
