Origin Green Sustainability Programme
OG verified
OG verified
With that in mind, a new purpose-built facility was constructed, containing one of the most modern and technically efficient pork processing plants in Europe.
The current workforce stands at 298 and has a capacity to slaughter 10,800 pigs per week in one shift pattern. The operation consists of slaughtering, primal cutting, de-boning, trimming, curing, packing and freezing.
All pigs are from Bord Bia approved herds in the Republic of Ireland.
Boneless Pork & Bacon Cuts
Bone In Pork & Bacon Cuts
Carcasses
Pork Steak
Rind
Bacon
Lean Meat
Bellies
Legs
Shoulders
Loins
Blas na hEireann
We were the first organisation to certify Angus beef in Ireland and have perfected a system of certification which we have consistently delivered since 1997. Every single animal coming from our member farms is individually inspected to ensure that they me
Foodservice, Retail
Great Britain, Ireland
Foyle Food group specialise in the slaughtering and deboning cattle to produce the finest red meat primals, trims and beef offal.
Foodservice, Retail
Africa, Asia Pacific, Europe, Great Britain, North America