Origin Green Sustainability Programme
OG verified
OG verified
With that in mind, a new purpose-built facility was constructed, containing one of the most modern and technically efficient pork processing plants in Europe.
The current workforce stands at 298 and has a capacity to slaughter 10,800 pigs per week in one shift pattern. The operation consists of slaughtering, primal cutting, de-boning, trimming, curing, packing and freezing.
All pigs are from Bord Bia approved herds in the Republic of Ireland.
Boneless Pork & Bacon Cuts
Bone In Pork & Bacon Cuts
Carcasses
Pork Steak
Rind
Bacon
Lean Meat
Bellies
Legs
Shoulders
Loins
Blas na hEireann
An extensive range of pork, bacon and turkey products.
Foodservice, Manufacturing, Retail
Europe, Great Britain
Quality Irish beef for the retail, foodservice and manufacturing sectors across UK, Europe, Asia and the Middle East.
Foodservice, Manufacturing, Retail
Asia Pacific, China, Europe, Great Britain, Middle East