It continuously invests in production technology and product safety whilst only sourcing the finest raw materials. Their salmon is sourced from Irish farms along the west coast.
• 100% Organic
• Processed at source
• Clients can trace the origin of the products through its website using their unique traceability system.
• Our salmon is smoked with pure Irish oak at low temperatures using traditional methods.
The company use a combination of an age old tradition of cold-smoking with the latest slicing and packing technology allowing them to produce high quality products.
• Smoked Irish Organic Salmon
• Frozen Irish Organic Salmon Portions
Organic mussels and the export of the best live, chilled and frozen shellfish around the world.
Foodservice, Retail
Europe
The purveying of fresh white fish, fresh prawns, and prawns which are frozen on-board.
Foodservice, Retail
Europe, Great Britain
