Why Us
McCarren sources in excess of €0.5m livestock weekly-predominantly from pig farmers in the counties adjacent to the border and within a 25km radius of the site. All Farms are audited according to Bord Bia standards and fully traceability to the farm. The site slaughters 9.5% of the ROI kill.
Our product range
About 20% of McCarren output is further-processed within Kepak Group and the balance of 80% to key customer partnerships. The site is approved for all the major retailers and is an integral supply partner to foodservice operators in Ireland.
Markets
Our Accreditations
- BRC
- Origin Green Verified
Recommended Suppliers
Specialists in
Dairy (BSM & Cheese), Meats (Cooked and Raw), Ready Meals (Chilled & Frozen).
Channel
Distributor, Foodservice, Retail
Markets
Europe, Great Britain, Ireland
Specialists in
The processing of Irish lamb.
Channel
Foodservice, Manufacturing, Retail
Markets
Asia Pacific, Europe, Great Britain, Middle East