Why Us
Organic poultry and pork reared with compassion in beautiful County Wexford. Our entire farm is certified organic so no pesticides, herbicides, antibiotics, hormones or Genetically Modified products are used. All of our animals are reared naturally free range.
Our product range
Starting out with a couple of second hand poultry houses on her 32 acre farm, Mary has built up a very successful poultry business that has diversified into ducks and pork as well as tourism and training. The farm is certified organic and their own poultry abattoir was added in 2015, with the intention of reducing stress on the poultry by taking away the need for travel for processing. Pigs are sent to a local abattoir, Christy Byrne’s in Camolin.
The organic chickens ducks and pigs reared on the Regan farm can root and peck away at wild herbs and grubs to their hearts’ content, bathe in the dust or roll around in the mud. The chickens don’t have their beaks trimmed, the pigs don’t have their tails docked or their teeth clipped.
The Regans began selling in the local farmers market and now supply lots of good organic and specialist food shops in the region as well as selling online.
Markets
Our Accreditations
- Organic
- Organic Trust
- Origin Green Verified
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Specialists in
Sourcing & processing the very best in Irish beef for the domestic and export markets
Channel
Foodservice, Manufacturing, Retail
Markets
China, Europe, Great Britain, Ireland
Specialists in
Livestock procurement
Channel
Foodservice
Markets
Europe, Great Britain, Ireland