Shellfish Ireland was established in 1987 to catch Irish brown crab and supply it to local and worldwide seafood buyers. The company supplies to extensive retail, wholesale and foodservice markets in Ireland, the UK, Europe, and Asia.
Operating on a 24-hour basis from a 20,000 sq. ft. factory, all crab is cooked to precision in an efficient manner. Afterwards, the crab meat and crab toes are hand processed to ensure the product stays in its most natural form. Shellfish Ireland has access to some of the purest waters and freshest shellfish available. The company has boats that fish out of the local harbour, landing daily, so it can be processed during the night to ensure the delivery of freshest product possible to its customers.
