Errigal Bay has been processing premium quality shellfish since 1962. The facility situated in the northwest of Ireland is certified to the highest international food quality standards.
Errigal Bay exports products including Langoustine, Whelk, Crab and Velvet Crab from the purest North Atlantic waters to a global market of discerning retailers, wholesalers, and food service companies. Our customers choose Errigal Bay products as they can depend on us to consistently deliver in accordance with their quality specifications. Customers remain with us, many for over 20 years, as they appreciate our excellent customer care but especially our integrity and transparency.
We frequently work with our customers to assist them improve and expand their consumer offering and we are proud to offer our in-house consumer studies and culinary graduates to assist with this. Errigal Bay is committed to continual improvement, and we therefore invest significantly in research, development and innovation of operations, products, processes and services to clients.
