Origin Green Sustainability Programme
Facilities Management Awards 2020 - shortlisted for sustainability
Facilities Management Awards 2020 - shortlisted for sustainability
The company operates two fully integrated processing activities on the East Coast, Ireland's prime sheep-producing region.
Irish Country Meats produces and markets a full range of sheep meat products, from traditional carcase to innovative new ready-to-cook formats.
Its philosophy of specialisation provides a competitive advantage to customers through revolutionary ongoing NPD and creative product presentation supported by consumer brands.
From farm to plate, the company invests in the standards, processes, training, product development and delivery methods necessary to meet its objective - to be the best at what it does.
Irish Country Meats' marketing philosophy is based on working in close partnership with key customers in individual markets. This partnership approach promotes the sharing of information in an open and constructive manner, resulting in a more customer focused, cost-effective delivery of product in a dynamic and competitive marketplace.
Close liaison with its customer base has allowed Irish Country Meats to streamline its business, removing unnecessary costs and increasing efficiencies while developing an extensive understanding of evolving consumer needs and market trends.
Carcase Lamb
Primal Lamb
Retail Lamb
Great Taste Awards
Blas na hÉireann Awards
Wexford Business Awards
Organic Overall Winner 2018
Innovative products for retail and food solutions for Foodservice including Hog House Pinchos - powerful bites of protein with a huge flavour hit, spicy Pizza toppings and bacon. BBQ rubs sold direct to consumer and retail
Foodservice, Manufacturing, Retail
Great Britain
Sourcing & processing the very best in Irish beef for the domestic and export markets
Foodservice, Manufacturing, Retail
China, Europe, Great Britain, Ireland