Origin Green Sustainability Programme
OG Verified
OG Verified
We have perfected the Art of Dry Ageing using purely traditional methods to create beef that has exceptional tenderness and depths of flavour. We do not use salt walls, sake or massage, just the time honoured tradition of ageing meat which creates the superior texture and flavour that our customers delight in. This has consistently earned John Stone the reputation as market leader of the finest dry aged beef amongst chefs worldwide.
Full Range of High Quality grass fed beef cuts
World Steak Challenge Gold and Silver winners 2017/2018/2019
We were the first organisation to certify Angus beef in Ireland and have perfected a system of certification which we have consistently delivered since 1997. Every single animal coming from our member farms is individually inspected to ensure that they me
Foodservice, Retail
Great Britain, Ireland
Loughnane's specialise in Sausage, Black Pudding and White Pudding.
Foodservice, Manufacturing, Retail
Europe, Great Britain