Origin Green Sustainability Programme
Targets: Reduce our Energy Consumption by 10% Decrease our Water Consumption by 5% Off Set CO2 Emissions by growth of BIOFuels off site
KILDARE CHILLING COMPANY
Company address
Kildare Town, KildareCompany details
Channels Supplied:
- Foodservice
- Manufacturing
- Retail
A privately-owned business on a fully-integrated site on the outskirts of Kildare town, Kildare Chilling Co. facilities include two abattoirs, boning halls, chills, blast freezing and cold storage.
The company is dedicated to a number of things, from the supply of quality beef and lamb products 52 weeks a year, to customer food safety and quality specifications. It is also committed to providing a fast, efficient, professional service; quality products at competitive prices; and developing long-term, mutually beneficial partnerships.
Its management structure facilitates a flexible dynamic market driven approach. Continuous training and development backed by a superbly innovative and creative sale and processing team, ensures a presence in European and international markets.
Why Us
There are many reasons to choose Kildare Chilling Co. Beef and lamb are carefully handpicked from selected suppliers, and only carcasses meeting the company's exacting standards are reserved.
Its selection and manufacturing process ensures a supremely high-quality, tender and tasty product, perfect for use by artisan craft butchers and foodservice operators alike.
All products have full traceability back to the source farm and herd, with a low carbon footprint.
Our product range
Beef: Fresh & Frozen
Lamb: Fresh & Frozen
Bone In & Boneless Primal Cuts
Diced & Portioned Products
Manufacturing Meat
VL
Fat & Bones
Dressed Red Offals
Fifth Quarter Products
Markets supplied
Our Accreditations
- BRC
- Halal
- Meat Processor Quality Assurance Scheme (MPQAS)
- Origin Green Verified
Our Awards
None
Recommended Suppliers
Specialists in
Lamb products
Channels
Foodservice, Manufacturing, Retail
Markets
Asia, Europe, Great Britain, Ireland, Middle East
Specialists in
We were the first organisation to certify Angus beef in Ireland and have perfected a system of certification which we have consistently delivered since 1997. Every single animal coming from our member farms is individually inspected to ensure that they me
Channels
Foodservice, Retail
Markets
Great Britain, Ireland
