Kingfisher Fresh Ltd was established in 2007. The company operates from a HACCP approved state of the art processing plant which spans 8000sq feet, located in the South East of Ireland.
The company works closely with Irish fishermen, sourcing natural wild caught fresh, frozen at sea, and frozen seafood from deep within the Celtic Sea and the Atlantic Ocean. Supplying local and international markets. Our products include a wide range of whole fresh wild caught whitefish and frozen shellfish range. Full traceability is provided on all our product offering, validating provenance and origin.
We have established a strong presence in both the fresh and frozen seafood sector throughout Ireland and across Europe. We pride ourselves on the strength of the relationships we have built with our partners worldwide. This has allowed us to penetrate viable consistent markets for many years, enabling continued success.
We strive to employ practices which start on board the vessels and follow through to our onshore refrigerated and freezer facilities. We focus on adding value through quality improvement measures, whilst working to align our suppliers with our own company values such as sourcing
material and packaging through sustainable measures and from fair trade organisations.
