Why Us
McCarren sources in excess of €0.5m livestock weekly-predominantly from pig farmers in the counties adjacent to the border and within a 25km radius of the site. All Farms are audited according to Bord Bia standards and fully traceability to the farm. The site slaughters 9.5% of the ROI kill.
Our product range
About 20% of McCarren output is further-processed within Kepak Group and the balance of 80% to key customer partnerships. The site is approved for all the major retailers and is an integral supply partner to foodservice operators in Ireland.
Markets supplied
Our Accreditations
- BRC
- Origin Green Verified
Recommended Suppliers
Specialists in
We were the first organisation to certify Angus beef in Ireland and have perfected a system of certification which we have consistently delivered since 1997. Every single animal coming from our member farms is individually inspected to ensure that they me
Channels
Foodservice, Retail
Markets
Great Britain, Ireland
Specialists in
Gourmet award winning Pork Sausages with a variety of flavours.
Channels
Distributor, Foodservice, Manufacturing, Online, Retail
Markets
Great Britain, Ireland

