Moran’s Megajam was set up in 2010 by husband and wife team, Kieron & Claire Moran. After working in the Catering Industry, we took part in our local farmers market as a hobby. We started with a small selection of homemade jams & as our products became more popular, we started increasing our product range with some quirky combinations & we continued to grow as a result, marketing our products at local and national food festivals and events.We took part in the Food Academy Programme and were very successful in getting a nationwide contract with Musgraves.
