The herb enterprise started small but has grown steadily, increasing its production capabilities. The company has developed throughout the years by putting customer satisfaction and experience with its fresh herbs at the core of everything it does.
In season, O'Hanlon Herbs grows Bord Bia Quality Assurance Scheme approved Irish cut herbs, while out of season it sources from quality approved suppliers abroad. All of its herb products go through rigorous agronomic checks and are food safety audited to BRC standard. It packages its selection of fresh herbs on site in Wicklow, using bespoke herb packaging to ensure optimal freshness.
